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Sweet Potato Soufflé
Main
3 lbs Sweet Potatoes (baked for 1 hour at 400 Degrees then peeled)
1 egg
1 stick of butter melted
1/2 cup milk (optional)
Topping
1 cup chopped walnuts (or pecans)
1 stick butter melted
1/2 cup almond four
1 1/2 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
Mix main ingredients and put in a glass dish. Mix topping ingredients and sprinkle on top.
Bake 350 Degrees 30 minutes
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